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View All / 永續小市集 / 里山｜台灣本土淺山食材 / DIDA 乳酪職人 - 台灣鮮乳手作Cheese
burrata

burrata

這款在地製作的新鮮乳酪，配方源自與台灣溫度相仿的南義大利。外皮是新鮮莫札瑞拉桿成細皮，內餡是將製作莫札瑞拉剩餘的角料撕碎，拌入鮮奶油後被稱之為Strachaitella，將它包入外皮後封緊，變成為令人著迷的布拉塔 Burrata Cheese。一刀切下，內餡緩緩流出，充滿濃濃奶香！適合搭配蜂蜜、巴薩米克醋，或是搭配沙拉享用。

NT$298
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Description

商品規格：1包1顆125g

保存期限：8天

成份：牛乳、乳酸菌、植物性凝乳酶、海鹽、鮮奶油

**奶蛋素可食用**

使用方式：此款乳酪用包裝含「食用水」以保持乳酪濕度。使用時請將乳酪取出，盡可能當餐吃完，避免再將乳酪放回水中。

經典吃法：新鮮乳酪只需要少許的調味，就能呈現濃郁的風味。可以淋上冷壓初榨橄欖油、撒些海鹽與黑胡椒。也可以搭配少許巴沙米克醋，或是黑松露醬。加上牛番茄、羅勒葉與芝麻葉也是常見的搭配。

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Delivery Options

  • 蔦屋門市自取
  • Tcat - Refrigerated

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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