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drunkenshrimp

drunkenshrimp

迷人的花雕酒香滲入脆彈的蝦肉中，除了食材本身的鮮甜，來自中藥材的複方香氣更是令人食指大動！

NT$680
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**本商品為預購商品，下單後依序製作、出貨，請耐心稍候，也歡迎加入官方LINE詢問製作細節**
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Description

**本商品為預購商品，下單後依序製作、出貨，請耐心稍候，也歡迎加入官方LINE詢問製作細節**


簡單的調味，最能呈現出食材本質的迷人風味！


「花雕醉生態白蝦」使用台東三仙台的純海水無毒養殖白蝦，由於純海水養殖，白蝦口感特別Q彈緊實、風味清爽甘甜，以中藥材與花雕酒襯托，更顯優質海鮮的迷人風味！白蝦已手工去鬚與腸泥，退冰後即可上桌！



花雕醉生態白蝦：

選用食材｜漁仁台東純海水養殖白蝦、花雕酒、馬祖西尾半島七年陳釀魚露、溪底遙友善綠柳丁醋、當歸、有機紅棗、黃耆、甘草、參鬚、枸杞

包裝｜真空包裝，冷凍保存

重量｜每份醉蝦約9-10尾 250g±10%


使用注意事項：
退冰方式｜
方式1. 食用前12-24小時，由冷凍移至冷藏退冰。
方式2. 保持真空包裝，以流水解凍退冰（約需20-30分鐘）
使用方式｜
退冰即可享用，推薦搭配薑絲與蔥花。
Shipping & Payment

Delivery Options

  • 蔦屋門市自取
  • Tcat - Frozen

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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